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Jazzed-Up Tomato Soup

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings.

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    Ingredients
    • 1 can (10-3/4 oz.) condensed tomato soup
    • 1 soup can water
    • 2 cups tightly packed baby spinach leaves
    • 1 mild Italian sausage link, cooked, sliced
    • 1/4 cup shredded low-moisture part-skim mozzarella cheese
    • 20 PREMIUM Saltine Crackers
Preparation
  • Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls; top with cheese. Serve with crackers.

Recipe Tips

SubstituteSubstitute shredded or grated Parmesan cheese, or ricotta cheese, for the mozzarella.

Special ExtraPrepare using spicy Italian sausage.

SubstituteSubstitute frozen broccoli rabe for the spinach.

174840

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    9g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    770mg

  • Carbohydrate

    26g

  • Dietary fiber

    2g

  • Total sugars

    6g

  • Protein

    10g

  • Vitamin A

    40%DV

  • Vitamin C

    20%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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