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Jazzed-Up Tomato Soup

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings.

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    Ingredients
    • 1 can (10-3/4 oz.) condensed tomato soup
    • 1 soup can water
    • 2 cups tightly packed baby spinach leaves
    • 1 mild Italian sausage link, cooked, sliced
    • 1/4 cup shredded low-moisture part-skim mozzarella cheese
    • 20 PREMIUM Saltine Crackers
Preparation
  • Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls; top with cheese. Serve with crackers.

Recipe Tips

SubstituteSubstitute shredded or grated Parmesan cheese, or ricotta cheese, for the mozzarella.

Special ExtraPrepare using spicy Italian sausage.

SubstituteSubstitute frozen broccoli rabe for the spinach.

174840
Amount per serving Calories 230
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 770mg
Carbohydrate 26g
Dietary Fiber 2g
Total Sugars 6g
Protein 10g
Vitamin A 40% DV
Vitamin C 20% DV
Calcium 10% DV
Iron 10% DV

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