Jazzed-Up Tomato Soup

4  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings.


Jazzed-Up Tomato Soup Recipe

Ingredients

  • 1 can (10-3/4 oz.) condensed tomato soup
  • 1 soup can water
  • 2 cups tightly packed baby spinach leaves
  • 1 mild Italian sausage link, cooked, sliced
  • 1/4 cup shredded low-moisture part-skim mozzarella cheese
  • 20 PREMIUM Saltine Crackers

Instructions

  • Cook  soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Stir  in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle  into soup bowls; top with cheese. Serve with crackers.

Recipe Tips

SubstituteSubstitute shredded or grated Parmesan cheese, or ricotta cheese, for the mozzarella.

Special ExtraPrepare using spicy Italian sausage.

SubstituteSubstitute frozen broccoli rabe for the spinach.

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Nutrition Information

Makes 4 servings.
  • Good Source of Vitamin A
  • Good Source of Vitamin C
  • Good Source of Calcium
  • Good Source of Iron
  • Calcium Source
  • Good source of vitamin A or C

Nutrition per serving:

    • Calories 230 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 770 mg
    • Carbohydrate 26 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 10 g
    • Vitamin A 40 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 10 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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