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Jambalaya Toppers

Jambalaya Toppers

Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.

Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
  • 1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces
  • ¼ tsp. Cajun seasoning
  • ¼ lb. andouille sausage, cut diagonally into 24 slices
  • 24 RITZ Crackers
  • 2 Tbsp. aioli
  • 24 pickled jalapeño slices
  • Toss chicken with seasoning. Cook in nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet.
  • Add sausage to skillet; cook 2 to 3 min. on each side or until all slices are evenly browned on both sides.
  • Top crackers with sausage, chicken, aioli and jalapeños.
Recipe Tips
  • Note
    If a milder topper is desired, remove the seeds from the pickled jalapeño slices before using as directed. Or, use just 12 pickled jalapeño slices and cut them in half before placing them on the crackers as directed.
  • Special Extra
    Sprinkle with chopped fresh parsley before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 310mg 
Carbohydrate 6g 
   Dietary fiber 0g 
   Total sugars <1g 
   Added sugars <1g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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