Recipe Tips

SubstitutePrepare using Neufchatel cheese.

Variation To serve as stuffed jalapeño halves instead of the stuffed whole peppers, cut peppers lengthwise in half; remove and discard seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cooking time to 1 to 2 min. or until golden brown.

114058

Nutrition Information

Nutrition per serving:

  • Calories

    150

  • Total Fat

    12g

  •    Saturated Fat

    5g

  • Cholesterol

    35mg

  • Sodium

    180mg

  • Total Carbohydrate

    7g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    0g

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    20%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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