Recipe Tips

SubstitutePrepare using Neufchatel cheese.

Variation To serve as stuffed jalapeño halves instead of the stuffed whole peppers, cut peppers lengthwise in half; remove and discard seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cooking time to 1 to 2 min. or until golden brown.


Calories 150
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 35mg
Sodium 180mg
Total Carbohydrate 7g
Dietary Fiber <1g
Total Sugars 2g
     Includes 0g Added Sugars
Protein 5g
Vitamin A 10% DV
Vitamin C 20% DV
Calcium 6% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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