Recipe Tips

SubstitutePrepare using Neufchatel cheese.

Variation To serve as stuffed jalapeño halves instead of the stuffed whole peppers, cut peppers lengthwise in half; remove and discard seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cooking time to 1 to 2 min. or until golden brown.


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