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Jalapeño "Popper" WHEAT THINS

Love jalapeño poppers but don't love the work of making them? Try these deconstructed poppers. With all the flavor but only 15 minutes of work!

Prep time

15 min

Total time

57 min

Servings

Makes 10 servings, about 2 Tbsp. dip and 10 WHEAT THINS each.

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    Ingredients
    • 3/4 cup light sour cream
    • 1/4 cup thick and chunky salsa
    • 100 WHEAT THINS Original Snacks (about 3 cups)
    • 2 oz. white cheddar cheese, finely shredded (1/2 cup)
    • 8 fresh jalapeño peppers, each cut into 25 thin slices
Preparation
  • Heat oven to 350°F.
  • Mix sour cream and salsa until blended. Refrigerate until ready to serve.
  • Place WHEAT THINS in single layer on 2 parchment-covered baking sheets; sprinkle with cheese, being careful to not mound cheese on centers of WHEAT THINS.
  • Top with peppers.
  • Bake 10 to 12 min. or until golden brown. Cool completely.
  • Serve with the sour cream mixture.

Recipe Tips

SubstituteSubstitute 1/4 cup finely chopped jalapeño peppers for the sliced peppers.

Make AheadThese tasty snacks can be baked ahead of time. Cool, then store in tightly covered container at room temperature up to 5 days. Prepare dip just before serving with the baked WHEAT THINS. NOTE: If you want to "refresh" the topped WHEAT THINS before serving as directed, place them in a single layer on baking sheet. Bake in 350°F oven 3 to 5 min. or just until crisp.

Make it EasyOmit sour cream and salsa. Serve the topped WHEAT THINS with your favorite party spread or dip.

218627
Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 23g
Dietary Fiber 3g
Total Sugars 6g
Added Sugars 5g
Protein 4g
Vitamin A 8% DV
Vitamin C 8% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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