Jalapeño Popper Topper
Prep time10 min
Total time10min
ServingsMakes 7 servings, 5 topped crackers each.
Ingredients
- 4 oz. brick cream cheese, softened
- ½ cup shredded Mexican cheese blend
- 35 RITZ Bacon Flavored Crackers
- 3 jalapeño peppers, thinly sliced
Preparation
- Mix cream cheese and shredded cheese until blended.
- Spread onto crackers.
- Top with peppers.
Recipe Tips
- Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of these spicy topped crackers. - How to Serve Warm
Heat oven to 350°F. Spread crackers with cheese mixture as directed; place on baking sheet. Bake 5 min. Top with peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 200mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 8 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
