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Jalapeño Popper Topper

Jalapeño Popper Topper

Prep time10 min
Total time10min
ServingsMakes 7 servings, 5 topped crackers each.
  • 4 oz. brick cream cheese, softened
  • ½ cup shredded Mexican cheese blend
  • 35 RITZ Bacon Flavored Crackers
  • 3 jalapeño peppers, thinly sliced
  • Mix cream cheese and shredded cheese until blended.
  • Spread onto crackers.
  • Top with peppers.
Recipe Tips
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy a serving of these spicy topped crackers.
  • How to Serve Warm
    Heat oven to 350°F. Spread crackers with cheese mixture as directed; place on baking sheet. Bake 5 min. Top with peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 200mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 0g 
Protein 4g 
Vitamin A8 %DV
Vitamin C8 %DV
Calcium8 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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