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Jalapeño Popper Topper

Prep time

10 min

Total time

10 min

Servings

Makes 7 servings, 5 topped crackers each.

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    Ingredients
    • 4 oz. brick cream cheese, softened
    • 1/2 cup shredded Mexican cheese blend
    • 35 RITZ Bacon Flavored Crackers
    • 3 jalapeño peppers, thinly sliced
Preparation
  • Mix  cream cheese and shredded cheese until blended.
  • Spread  onto crackers.
  • Top  with peppers.

Recipe Tips

Size WiseBalance out your food choices throughout the day so you can enjoy a serving of these spicy topped crackers.

How to Serve WarmHeat oven to 350°F. Spread crackers with cheese mixture as directed; place on baking sheet. Bake 5 min. Top with peppers.

174828

Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    12g

  •    Saturated Fat

    6g

  • Cholesterol

    25mg

  • Sodium

    200mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    0g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    0g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    8%DV

  • Vitamin D

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

  • Potassium

    0%DV

    • n/a indicates that data is not available

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