Jalapeño Popper RITZwich
Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
Ingredients
- 24 RITZ Crackers
- 2 oz. brick cream cheese, softened
- ½ cup shredded Mexican cheese blend
- 1 large jalapeño pepper, cut into 12 slices
Preparation
- Heat oven to 350°F.
- Spread 12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top with peppers. Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
- Variation
Prepare using RITZ Reduced Fat Crackers, Neufchatel cheese and shredded reduced-fat Mexican cheese blend. - Substitute
Prepare using your favorite variety of RITZ Crackers. - Serving Suggestion
Serve with salsa.
182715
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
