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Jalapeño Popper RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 cracker sandwiches each.

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recipe image
    Ingredients
    • 24 RITZ Crackers
    • 2 oz. brick cream cheese, softened
    • 1/2 cup shredded Mexican cheese blend
    • 1 large jalapeño pepper, cut into 12 slices
Preparation
  • Heat oven to 350°F.
  • Spread 12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top with peppers. Cover with remaining crackers to make 12 sandwiches.

Recipe Tips

VariationPrepare using RITZ Reduced Fat Crackers, Neufchatel cheese and shredded reduced-fat Mexican cheese blend.

SubstitutePrepare using your favorite variety of RITZ Crackers.

Serving SuggestionServe with salsa.

182715
Amount per serving Calories 130
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars <1g
Protein 4g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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