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Jalapeño Popper RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 cracker sandwiches each.

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    Ingredients
    • 24 RITZ Crackers
    • 2 oz. brick cream cheese, softened
    • 1/2 cup shredded Mexican cheese blend
    • 1 large jalapeño pepper, cut into 12 slices
Preparation
  • Heat  oven to 350°F.
  • Spread  12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
  • Bake  3 to 5 min. or until cheese is melted.
  • Top  with peppers. Cover with remaining crackers to make 12 sandwiches.

Recipe Tips

VariationPrepare using RITZ Reduced Fat Crackers, Neufchatel cheese and shredded reduced-fat Mexican cheese blend.

SubstitutePrepare using your favorite variety of RITZ Crackers.

Serving SuggestionServe with salsa.

182715

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    10g

  •    Saturated Fat

    4.5g

  • Cholesterol

    20mg

  • Sodium

    170mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    0g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    0%DV

    • n/a indicates that data is not available

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