Jalapeño & Avocado TRISCUIT Toppers
Enjoy creamy fresh avocado with a kick of jalapeño on a crunchy whole wheat cracker. As a bonus, these delicious, low sodium appetizers are ready in just 5 minutes!
Prep time5 min
Total time5min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 16 TRISCUIT Crackers
- 1 fully ripe avocado, coarsely mashed
- 2 tsp. zest and 1 tsp. juice from 2 limes, divided
- 1 small fresh jalapeño pepper, cut into 16 slices
Preparation
- Spread crackers with avocado.
- Drizzle with lime juice.
- Top with peppers and lime zest.
Nutrition Notes
Creamy avocado and spicy jalapeños team up to provide a good source of vitamin C in these delicious, yet low-sodium, appetizers.
Recipe Tips
- Special Extra
Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers. - Substitute
Substitute 1/2 cup guacamole for the avocado.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 110mg | |
| Carbohydrate 17g | |
| Dietary fiber 5g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 10 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |