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Jalapeño & Avocado TRISCUIT Toppers

Jalapeño & Avocado TRISCUIT Toppers

Enjoy creamy fresh avocado with a kick of jalapeño on a crunchy whole wheat cracker. As a bonus, these delicious, low sodium appetizers are ready in just 5 minutes!

Prep time5 min
Total time5min
ServingsMakes 4 servings, 4 topped crackers each.
  • 16 TRISCUIT Crackers
  • 1 fully ripe avocado, coarsely mashed
  • 2 tsp. zest and 1 tsp. juice from 2 limes, divided
  • 1 small fresh jalapeño pepper, cut into 16 slices
  • Spread crackers with avocado.
  • Drizzle with lime juice.
  • Top with peppers and lime zest.
Nutrition Notes

Creamy avocado and spicy jalapeños team up to provide a good source of vitamin C in these delicious, yet low-sodium, appetizers.

Recipe Tips
  • Special Extra
    Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.
  • Substitute
    Substitute 1/2 cup guacamole for the avocado.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 17g 
   Dietary fiber 5g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C10 %DV
Calcium0 %DV
Iron6 %DV
Potassium6 %DV
Vitamin D0 %DV

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