Jalapeño & Avocado TRISCUIT Toppers

1  Rating
  • 5 min prep
  • 5 min total
  • Makes 4 servings, 4 topped crackers each.


Jalapeño & Avocado TRISCUIT Toppers Recipe

Ingredients

  • 16 TRISCUIT Crackers
  • 1 fully ripe avocado, coarsely mashed
  • 1 tsp. fresh lime juice
  • 1 small fresh jalapeño peppers, cut into 16 slices
  • 2 tsp. lime zest

Instructions

  • Spread  crackers with avocado.
  • Drizzle  with lime juice.
  • Top  with peppers and lime zest.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

SubstituteSubstitute 1/2 cup guacamole for the avocado.

280917

Nutrition Information

Makes 4 servings, 4 topped crackers each.
  • Generally Nutritious
  • Low Saturated Fat
  • Low Sodium
  • Vitamin C Source
  • Good source of vitamin A or C

Carb Choices

1/2

Nutrition Notes

Creamy avocado and spicy jalapeños team up to provide a good source of vitamin C in these delicious, yet low-sodium, appetizers.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Carbohydrate 17 g
    • Dietary fiber 5 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.