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Jalapeño & Avocado TRISCUIT Toppers

Enjoy creamy fresh avocado with a kick of jalapeño on a crunchy whole wheat cracker. As a bonus, these delicious, low sodium appetizers are ready in just 5 minutes!

Prep time

5 min

Total time

5 min

Servings

Makes 4 servings, 4 topped crackers each.

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    Ingredients
    • 16 TRISCUIT Crackers
    • 1 fully ripe avocado, coarsely mashed
    • 2 tsp. zest and 1 tsp. juice from 2 limes, divided
    • 1 small fresh jalapeño pepper, cut into 16 slices
Preparation
  • Spread crackers with avocado.
  • Drizzle with lime juice.
  • Top with peppers and lime zest.

Nutrition Notes

Creamy avocado and spicy jalapeños team up to provide a good source of vitamin C in these delicious, yet low-sodium, appetizers.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

SubstituteSubstitute 1/2 cup guacamole for the avocado.

280917
Calories 140
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 17g
Dietary Fiber 5g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 0% DV
Vitamin C 10% DV
Calcium 0% DV
Iron 6% DV
Potassium 6% DV
Vitamin D 0% DV

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