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Jack-o'-Lantern "Cake"

Jack-o'-Lantern "Cake"

Prep time15 min
Total time1hr 10min
ServingsMakes 24 servings.
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup butter, softened
  • 1 tsp. vanilla
  • 4 drops yellow food coloring
  • 1 drop red food coloring
  • 1 pkg. (16 oz.) powdered sugar, sifted (about 4-1/4 cups)
  • 1 Tbsp. green colored sugar
  • 5 OREO Cookies, divided
  • 2 miniature marshmallows, cut in half
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared cups. Cool completely.
  • Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until well blended. Gradually beat in sugar until well blended.
  • Arrange cupcakes on large platter to resemble a stemmed pumpkin as shown in diagram; frost with cream cheese mixture. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth.
Recipe Tips
  • Size-Wise
    At 24 servings, this fun recipe is a great treat to serve at your next party or classroom celebration.
  • Substitute
    Prepare using your favorite flavor of cake mix.
  • How to Create Your Own Unique Cake
    Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4.5g 
Cholesterol 45mg 
Sodium 270mg 
Carbohydrate 42g 
   Dietary fiber 0g 
   Total sugars 34g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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