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It's-a-Snap Cheesecake

It's-a-Snap Cheesecake

This rich and creamy homemade cheesecake is an easy way to make a classic dessert thanks to the no bake filling. It is the perfect ending to a great meal!

Prep time35 min
Total time4hr 20min
ServingsMakes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¾ cup sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 env. (1 oz. each) unflavored gelatin
  • 1 cup boiling water
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 tsp. vanilla
  • Heat oven to 375°F.
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Combine gelatine and remaining sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with mixer until well blended. Gradually add gelatine mixture, beating after each addition until well blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
  • Refrigerate 3 hours or until firm.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this easy-to-make dessert on occasion.
  • Substitute
    Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 29g 
   Saturated fat 16g 
   Trans fat 1g 
Cholesterol 75mg 
Sodium 320mg 
Carbohydrate 34g 
   Dietary fiber 0g 
   Total sugars 25g 
   Added sugars 23g 
Protein 5g 
Vitamin A25 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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