It's-a-Snap Cheesecake
This rich and creamy homemade cheesecake is an easy way to make a classic dessert thanks to the no bake filling. It is the perfect ending to a great meal!
Prep time35 min
Total time4hr 20min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¾ cup sugar, divided
- ⅓ cup butter or margarine, melted
- 1 env. (1 oz. each) unflavored gelatin
- 1 cup boiling water
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 tsp. vanilla
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Combine gelatine and remaining sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
- Beat cream cheese and vanilla in large bowl with mixer until well blended. Gradually add gelatine mixture, beating after each addition until well blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Recipe Tips
- Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion. - Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 410 |
| % Daily Value* | |
| Total fat 29g | |
| Saturated fat 16g | |
| Trans fat 1g | |
| Cholesterol 75mg | |
| Sodium 320mg | |
| Carbohydrate 34g | |
| Dietary fiber 0g | |
| Total sugars 25g | |
| Added sugars 23g | |
| Protein 5g | |
| Vitamin A | 25 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
