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It's-a-Snap Cheesecake

Prep time

20 min

Total time

4 hr 5 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 env. unflavored gelatin
    • 1/2 cup sugar
    • 1 cup boiling water
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1 tsp. vanilla
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
  • Mix  gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat  cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

165363

Nutrition Information

Nutrition per serving:

  • Calories

    360

  • Total Fat

    25g

  •    Saturated Fat

    14g

  • Cholesterol

    60mg

  • Sodium

    320mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    0g

  •    Total Sugars

    19g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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