It's-a-Snap Cheesecake

47  Ratings
  • 20 min prep
  • 4 hr 5 min total
  • Makes 8 servings.


It's-a-Snap Cheesecake Recipe

Ingredients

  • 1 env. unflavored gelatin
  • 1/2 cup sugar
  • 1 cup boiling water
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 tsp. vanilla
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Mix  gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat  cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

165363

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 25 g
    • Saturated fat 14 g
    • Cholesterol 60 mg
    • Sodium 320 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.