Italian RITZwich
Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- 48 RITZ Crackers
- 6 campari tomatoes, each cut into 4 slices
- ¼ cup basil pesto
- 4 oz. fresh mozzarella cheese, cut into 24 slices
Preparation
- Heat oven to 350°F.
- Place 24 crackers in single layer on baking sheet; top with tomatoes, pesto and cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top with remaining crackers to make 24 sandwiches.
Recipe Tips
- Substitute
Prepare using 4 slices (0.75 oz. each) mozzarella cheese, each cut into 6 pieces.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 170mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |