Island Black Bean Hummus Toppers

2  Ratings
  • 20 min prep
  • 35 min total
  • Makes 18 servings, 4 topped crackers each.

Island Black Bean Hummus Toppers Recipe


  • 1 Tbsp. olive oil
  • 1 cup chopped red onions
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 can (15.5 oz.) black beans, rinsed
  • 1/4 cup fresh cilantro leaves
  •  Zest and juice from 1 lime
  • 1/2 tsp. hot pepper sauce
  • 72 RITZ Crackers
  • 1/2 cup sour cream
  • 1/2 cup EACH finely chopped avocados and red peppers


  • Heat  oil in medium skillet on medium heat. Add onions and jalapeño peppers; cook and stir 5 min. or until crisp-tender. Cool slightly.
  • Spoon  cooked vegetables into blender container. Add beans, cilantro, lime zest, lime juice and hot pepper sauce; blend until almost smooth.
  • Spread  bean mixture onto crackers just before serving; top with remaining ingredients.

Recipe Tips

Variation For a change of pace, spread bean mixture into 9-inch round on platter; cover with sour cream, leaving border around edge. Top with chopped avocados and red peppers. Surround with crackers.


Nutrition Information

Makes 18 servings, 4 topped crackers each.
  • Well-being Choice
  • Low Sodium

Carb Choices


Nutrition Notes

Liven up any party with these low-sodium topped crackers, made with better-for-you products. Not only are they full of flavor, bit they're also a great choice for guests who are trying to eat right.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 1.5 g
    • Cholesterol <5 mg
    • Sodium 130 mg
    • Carbohydrate 13 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 8 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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