Irish Coffee Pie

11  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.

Coffee ice cream, whipped topping and gelatin flavored with Irish whiskey and coffee are blended and chilled in a cookie crust for a luscious pie.

Irish Coffee Pie Recipe


  • 2 env. unflavored gelatin
  • 2/3 cup cold water
  • 2 Tbsp. sugar
  • 2 tsp. instant coffee
  • 2 tsp. Irish whiskey
  • 1 tsp. vanilla
  • 1 pt.  (2 cups) coffee ice cream, softened
  • 1 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)


  • Sprinkle  gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.
  • Place  ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.
  • Spoon  into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseTop off your St. Patrick's Day celebration with a serving of this delicious pie!


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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