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Into-the-Net Basketball Cupcakes

Into-the-Net Basketball Cupcakes

Celebrate the big game or your favorite baller with these adorable basketball desserts. Using a boxed cake mix, OREO Cookies and purchased icing makes this an easy layup!

Prep time20 min
Total time1hr 41min
ServingsMakes 24 servings.
  • 32 OREO Cookies, divided
  • 1 pkg. (2-layer size) white cake mix
  • 1 container (16 oz.) ready-to-spread white frosting
  • 18 drops EACH red and yellow food coloring
  • 1 Tbsp. EACH brown and red decorating icing
  • 2 Tbsp. white decorating icing
  • Heat oven to 350°F.
  • Chop 8 cookies; reserve remaining cookies for later use.
  • Prepare cake mix as directed on package; stir in chopped cookies. Spoon into 24 paper-lined muffin pan cups.
  • Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove cupcakes from pans to wire racks; cool completely.
  • Spoon white frosting into medium bowl. Add red and yellow food colorings; mix well. Spread about 1 tsp. orange frosting onto top of each of the reserved cookies; spread remaining orange frosting onto cupcakes.
  • Spoon brown decorating icing into small resealable plastic bag. Repeat in separate bags with red and white icings. Cut small piece off one bottom corner of each bag.
  • Use brown icing to decorate tops of cookies to resemble basketballs. Draw a curved red line on top of each cupcake with red icing to resemble a basketball hoop. Use white icing to draw lines for the nets. Place decorated cookies on tops of cupcakes to resemble basketballs being dunked in the nets.
Recipe Tips
  • Size Wise
    In addition to being easy to make, these fun sports-themed treats are portion controlled for easy serving.
  • Special Extra
    Add a little sparkle to your cupcakes by sprinkling orange colored sugar onto the frosted cupcakes and/or cookies.
  • Variation
    Prepare using your favorite flavor of cake mix and/or variety of OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 250mg 
Carbohydrate 41g 
   Dietary fiber <1g 
   Total sugars 28g 
   Added sugars 28g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium50 %DV
Vitamin D0 %DV

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