Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Individual Tuna Casseroles

Individual Tuna Casseroles

Prep time30 min
Total time1hr 0min
ServingsMakes 4 servings.
  • 2 cups cooked small pasta shells
  • 2 cans (5 oz. each) white tuna in water, drained, flaked
  • 1 cup shredded cheddar-Jack cheese blend
  • ½ cup frozen peas and carrots
  • ½ cup finely chopped red peppers
  • 2 green onions, thinly sliced
  • ½ cup (1/2 of 8-oz. tub) chive and onion 1/3-less-fat than cream cheese
  • 1¼ cups fat-free milk
  • 12 RITZ Crackers, coarsely crushed (about 1/3 cup)
  • Heat oven to 350ºF.
  • Combine first 6 ingredients in large bowl.
  • Whisk reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.
  • Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.
  • Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.
Recipe Tips
  • Serving Suggestion
    Serve with a mixed green salad tossed with your favorite salad dressing.
  • Variation
    Prepare using KRAFT Mexican Style Finely Shredded Four Cheese and adding a dash of hot pepper sauce to the pasta mixture before spooning into ovenproof dishes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 10g 
Cholesterol 75mg 
Sodium 700mg 
Carbohydrate 35g 
   Dietary fiber 3g 
   Total sugars 8g 
Protein 29g 
Vitamin A60 %DV
Vitamin C25 %DV
Calcium40 %DV
Iron10 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)