Individual Strawberry Cups
No bake dessert bliss, in a size just for you. No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs in.
Prep time30 min
Total time3hr 50min
ServingsMakes 12 servings.
Ingredients
- 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup butter, melted
- 1 cup boiling water
- 1 pkg. (3 oz.) strawberry gelatin
- 2 cups ice cubes
- 24 fresh strawberries, divided
- 2 cups thawed frozen whipped topping
- ⅓ cup strawberry jam
Preparation
- Heat oven to 350°F.
- Combine graham crumbs and butter. Press 2 Tbsp. crumb mixture onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min.; cool.
- Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until gelatin is slightly thickened. Remove and discard any unmelted ice. Crush 12 strawberries. Add to gelatin along with the whipped topping; whisk until blended. Spoon into crusts.
- Refrigerate 3 hours or until firm.
- Slice remaining strawberries. Remove strawberry cups from muffin pan; top with sliced strawberries.
- Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over strawberries. Refrigerate 20 min.
Recipe Tips
- Variation
Prepare using strawberry sugar free gelatin and frozen lite whipped topping. - How to Remove the Strawberry Cups from Pan
Gently run small sharp knife around edges of desserts to loosen from pan. Then, use tip of knife to carefully lift desserts from pan, being careful to not cut into sides of desserts.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 125mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 19g | |
| Added sugars 12g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 15 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
| Potassium | 2 %DV |
