Individual Strawberry Cups

5  Ratings
  • 30 min prep
  • 4 hr total
  • 12 servings

Dessert bliss, in a size just for you. No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs in.

Individual Strawberry Cups Recipe

Ingredients

  • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, softened
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 2 cups ice cubes
  • 24 fresh strawberries, divided
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1/3 cup strawberry jam

Instructions

  • Heat  oven to 350°F.
  • Mix  graham crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
  • Meanwhile,  add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until blended. Spoon into crusts. Refrigerate 3 hours or until firm.
  • Slice  remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.

Recipe Tips

Variation Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Remove Strawberry Cups from PanGently run small sharp knife around edges of desserts to loosen from pan. Then, use tip of knife to carefully lift desserts from pan, being careful to not cut into sides of desserts.

116605

Nutrition Information

12 servings

Nutrition per serving:

    • Calories 170 
    • Total fat 7 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 135 mg
    • Carbohydrate 26 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 25 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.