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Individual Strawberry Cups

Prep time

30 min

Total time

4 hr 0 min

Servings

12 servings

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    Ingredients
    • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup butter, softened
    • 1 cup boiling water
    • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
    • 2 cups ice cubes
    • 24 fresh strawberries, divided
    • 2 cups thawed COOL WHIP Whipped Topping
    • 1/3 cup strawberry jam
Preparation
  • Heat  oven to 350°F.
  • Mix  graham crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
  • Meanwhile,  add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to gelatin with COOL WHIP; whisk until blended. Spoon into crusts. Refrigerate 3 hours or until firm.
  • Slice  remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush over berries. Refrigerate 20 min.

Recipe Tips

Variation Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Remove Strawberry Cups from PanGently run small sharp knife around edges of desserts to loosen from pan. Then, use tip of knife to carefully lift desserts from pan, being careful to not cut into sides of desserts.

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Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    7g

  • Saturated fat

    5g

  • Cholesterol

    10mg

  • Sodium

    135mg

  • Carbohydrate

    26g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    25%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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