Recipe Tips

Cooking Know-HowMake sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

How to Remove Cake From PanDip cake pan in warm water for 15 sec. to soften any gelatin in the bottom of the pan. Invert cake onto wire rack, then remove cake pan.

SubstitutePrepare as directed, using your favorite flavor JELL-O Gelatin.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    7g

  • Saturated fat

    3.5g

  • Cholesterol

    0mg

  • Sodium

    280mg

  • Carbohydrate

    42g

  • Dietary fiber

    0g

  • Total sugars

    29g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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