Recipe Tips
Better For YouLooking for a reduced fat version of this delectable dessert? Just use fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust (6 oz.) to save 4g of total fat and 1.5 g of saturated fat per serving.
VariationsCookies and Cream Pie: Prepare as directed, using vanilla instant pudding mix and an OREO Pie Crust (6 oz.). Rocky Road Pie: Prepare as directed, using chocolate instant pudding mix and an OREO Pie Crust (6 oz.). Gently stir in 1/3 cup each miniature marshmallows, chopped pecans and semi-sweet chocolate chunks with the whipped topping. Serve topped with chocolate sauce and additional marshmallows and pecans, if desired. Peanut Butter Pie: Prepare as directed, using vanilla instant pudding mix and adding 1/2 cup peanut butter with the pudding mix. Serve topped with chocolate sauce and chopped peanuts, if desired.
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