Ice Cream Pudding Pie

13  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

Customize the flavor of this easy, no-bake pie by choosing your favorite ice cream and pudding mix for the filling.

Ice Cream Pudding Pie Recipe


  • 2 cups cold milk
  • 1-1/2 cups  vanilla ice cream, softened
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Pour  milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
  • Spoon  into crust.
  • Refrigerate  4 hours or overnight until set. Store leftover pie in refrigerator.

Recipe Tips

How To Soften Ice CreamTo quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.

Variation You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and instant pudding mix.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 560 mg
    • Carbohydrate 47 g
    • Dietary fiber 1 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.