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"Ice Cream" Graham Sandwich

"Ice Cream" Graham Sandwich

Prep time10 min
Total time2hr 10min
ServingsMakes 16 servings.
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold milk
  • 1½ cups thawed frozen lite whipped topping
  • 16 HONEY MAID Cinnamon Grahams, broken in half (32 squares)
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping.
  • Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
  • Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.
Recipe Tips
  • Substitute
    Prepare using your favorite flavor of instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 1g 
Cholesterol 0mg 
Sodium 180mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron2 %DV

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