https://images.sweetauthoring.com/recipe/106228_977.jpg

"Ice Cream" Graham Sandwich

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 16 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 cup cold milk
    • 1-1/2 cups thawed frozen lite whipped topping
    • 16 HONEY MAID Cinnamon Grahams, broken in half (32 squares)
Preparation
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping.
  • Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
  • Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.

Recipe Tips

SubstitutePrepare using your favorite flavor of instant pudding mix.

106228
Amount per serving Calories 110
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 12g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 2% DV

You May Also Enjoy:

OREO Ice Cream Sandwiches Recipe

OREO Ice Cream Sandwiches

CHIPS AHOY! Cheesecake Sandwiches Recipe

CHIPS AHOY! Cheesecake Sandwiches

OREO-Mini Ice Cream Tartlets Recipe

OREO-Mini Ice Cream Tartlets

OREO & Fudge Ice Cream Cake Recipe

OREO & Fudge Ice Cream Cake

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.