"Ice Cream" Graham Sandwich

7  Ratings
  • 10 min prep
  • 2 hr 10 min total
  • Makes 16 servings.


"Ice Cream" Graham Sandwich Recipe

Ingredients

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold milk
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
  • 16 HONEY MAID Cinnamon Grahams, broken in half (32 squares)

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
  • Spoon  onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
  • Freeze  2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.

Recipe Tips

SubstitutePrepare using your favorite flavor of instant pudding mix.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 2.5 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 180 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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