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"Ice Cream" Graham Sandwich

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 cup cold milk
    • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
    • 16 HONEY MAID Cinnamon Grahams, broken in half (32 squares)
Preparation
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
  • Spoon  onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
  • Freeze  2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.

Recipe Tips

SubstitutePrepare using your favorite flavor of instant pudding mix.

106228

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    2.5g

  • Saturated fat

    1g

  • Cholesterol

    0mg

  • Sodium

    180mg

  • Carbohydrate

    21g

  • Dietary fiber

    1g

  • Total sugars

    12g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    2%DV

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