Ice Cream Cookie Pops
Prep time15 min
Total time1hr 15min
ServingsMakes 2 servings.
Ingredients
- ¼ cup vanilla ice cream, softened
- 6 Chewy CHIPS AHOY! Cookies
- ¼ cup hard-shell chocolate ice cream topping
- 1 Tbsp. multi-colored sprinkles
Preparation
- Spread ice cream onto 4 cookies.
- Thread 2 topped cookies onto each of 2 lollipop sticks; cover with remaining cookies.
- Freeze 1 hour.
- Dip half of each cookie stack in chocolate, then in sprinkles. Freeze until ready to serve.
Recipe Tips
- Variation
Prepare using your favorite flavor of ice cream and/or substituting chopped nuts or chocolate chips for the sprinkles. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
165028
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 450 |
| % Daily Value* | |
| Total fat 25g | |
| Saturated fat 12g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 150mg | |
| Carbohydrate 53g | |
| Dietary fiber 2g | |
| Total sugars 40g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
