Ice Cream Cookie Pops

8  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 2 servings.


Ice Cream Cookie Pops Recipe

Ingredients

  • 1/4 cup vanilla ice cream, softened
  • 6 Chewy CHIPS AHOY! Cookies
  • 1/4 cup hard-shell chocolate ice cream topping
  • 1 Tbsp. multi-colored sprinkles

Instructions

  • Spread  ice cream onto 4 cookies.
  • Thread  2 topped cookies onto each of 2 lollipop sticks; cover with remaining cookies.
  • Freeze  1 hour.
  • Dip  half of each cookie stack in chocolate, then in sprinkles. Freeze until ready to serve.

Recipe Tips

Variation Prepare using your favorite flavor of ice cream and/or substituting chopped nuts or chocolate chips for the sprinkles.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

165028

Nutrition Information

Makes 2 servings.

Nutrition per serving:

    • Calories 450 
    • Total fat 25 g
    • Saturated fat 12 g
    • Cholesterol 10 mg
    • Sodium 150 mg
    • Carbohydrate 53 g
    • Dietary fiber 2 g
    • Total sugars 40 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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