Hummus Pomegranate TRISCUIT Topper
Need an easy but impressive appetizer? In just 15 minutes you'll be ready to serve these hummus, feta and pomegranate bites that can help you eat right.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- ⅔ cup hummus
- ⅓ cup pomegranate seeds
- 3 Tbsp. crumbled feta cheese
- 24 small mint sprigs
Preparation
- Spread crackers with hummus.
- Top with remaining ingredients.
Nutrition Notes
The crisp whole wheat crackers make the perfect bases for these smart appetizers.
Recipe Tips
- Storage and Buying Tips
Look for pomegranate seeds in the refrigerated section of the produce department at your supermarket. Fresh pomegranate seeds, also known as arils, can be refrigerated in airtight container up to 2 weeks. Or for longer storage, spread pomegranate seeds into single layer on waxed paper-covered rimmed baking sheet. Freeze 2 hours. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months before using as desired. - Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 260mg | |
| Carbohydrate 19g | |
| Dietary fiber 4g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |