Hummus-Pomegranate TRISCUIT Topper

5  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 5 topped crackers each.

Hummus-Pomegranate TRISCUIT Topper Recipe


  • 30 TRISCUIT Crackers
  • 2/3 cup hummus
  • 1/3 cup pomegranate seeds
  • 3 Tbsp. crumbled feta cheese
  • 30 small mint sprigs


  • Spread  crackers with hummus.
  • Top  with remaining ingredients.

Recipe Tips

Storage and Buying TipsLook for pomegranate seeds in the refrigerated section of the produce department at your supermarket. Fresh pomegranate seeds, also known as arils, can be refrigerated in airtight container up to 2 weeks. Or for longer storage, spread pomegranate seeds into single layer on waxed paper-covered rimmed baking sheet. Freeze 2 hours. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months before using as desired.

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.


Nutrition Information

Makes 6 servings, 5 topped crackers each.
  • Well-being Choice

Nutrition Notes

The crisp whole wheat crackers make the perfect bases for these smart appetizers.

Nutrition per serving:

    • Calories 160 
    • Total fat 7 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 290 mg
    • Carbohydrate 22 g
    • Dietary fiber 4 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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