Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Howling Candy Corn Cookie Bark

Howling Candy Corn Cookie Bark

Prep time20 min
Total time20min
ServingsMakes 20 servings, about 1/3 cup each.
  • 16 Boo OREO Cookies, coarsely chopped
  • 1½ cups miniature pretzel twists, coarsely broken
  • ⅓ cup raisins
  • 3 pkg. (4 oz. each) white baking chocolate
  • ½ cup candy corn
  • ¼ cup brown and orange sprinkles
  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool until firm, then break into pieces. Store in airtight container at room temperature.
Recipe Tips


    Nutrition Information

    Nutrition Per Serving

     % Daily Value*
    Total fat 9g 
       Saturated fat 4g 
    Cholesterol 5mg 
    Sodium 150mg 
    Carbohydrate 29g 
       Dietary fiber 0g 
       Total sugars 23g 
    Protein 2g 
    Vitamin A0 %DV
    Vitamin C0 %DV
    Calcium2 %DV
    Iron4 %DV

    © Mondelez International and/or it's affiliate(s)