Howling Candy Corn Cookie Bark
Prep time20 min
Total time20min
ServingsMakes 20 servings, about 1/3 cup each.
Ingredients
- 16 Boo OREO Cookies, coarsely chopped
- 1½ cups miniature pretzel twists, coarsely broken
- ⅓ cup raisins
- 3 pkg. (4 oz. each) white baking chocolate
- ½ cup candy corn
- ¼ cup brown and orange sprinkles
Preparation
- Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
- Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
- Cool until firm, then break into pieces. Store in airtight container at room temperature.
Recipe Tips
165269
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Cholesterol 5mg | |
| Sodium 150mg | |
| Carbohydrate 29g | |
| Dietary fiber 0g | |
| Total sugars 23g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
