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Howling Candy Corn Cookie Bark

Prep time

20 min

Total time

20 min

Servings

Makes 20 servings, about 1/3 cup each.

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    Ingredients
    • 16 Halloween OREO Cookies, coarsely chopped
    • 1-1/2 cups miniature pretzel twists, coarsely broken
    • 1/3 cup raisins
    • 3 pkg. (4 oz. each) white baking chocolate
    • 1/2 cup candy corn
    • 1/4 cup brown and orange sprinkles
Preparation
  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool until firm, then break into pieces. Store in airtight container at room temperature.

Recipe Tips

165269

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    9g

  • Saturated fat

    4g

  • Cholesterol

    5mg

  • Sodium

    150mg

  • Carbohydrate

    29g

  • Dietary fiber

    0g

  • Total sugars

    23g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

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