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Howling Candy Corn Cookie Bark

Prep time

20 min

Total time

20 min

Servings

Makes 20 servings, about 1/3 cup each.

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    Ingredients
    • 16 Halloween OREO Cookies, coarsely chopped
    • 1-1/2 cups miniature pretzel twists, coarsely broken
    • 1/3 cup raisins
    • 3 pkg. (4 oz. each) white baking chocolate
    • 1/2 cup candy corn
    • 1/4 cup brown and orange sprinkles
Preparation
  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool until firm, then break into pieces. Store in airtight container at room temperature.

Recipe Tips

165269

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