https://images.sweetauthoring.com/recipe/165269_977.jpg

Howling Candy Corn Cookie Bark

Prep time

20 min

Total time

20 min

Servings

Makes 20 servings, about 1/3 cup each.

Featured products

recipe image
recipe image
    Ingredients
    • 16 Halloween OREO Cookies, coarsely chopped
    • 1-1/2 cups miniature pretzel twists, coarsely broken
    • 1/3 cup raisins
    • 3 pkg. (4 oz. each) white baking chocolate
    • 1/2 cup candy corn
    • 1/4 cup brown and orange sprinkles
Preparation
  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool until firm, then break into pieces. Store in airtight container at room temperature.

Recipe Tips

165269
Amount per serving Calories 200
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 29g
Dietary Fiber 0g
Total Sugars 23g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

You May Also Enjoy:

Chocolate Cookie Bark Recipe

Chocolate Cookie Bark

Rocky Road Chocolate Bark Recipe

Rocky Road Chocolate Bark

Mint Thins Recipe

Mint Thins

Easy Ghost Cookies Recipe

Easy Ghost Cookies

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.