Hot Pepper Spread
Prep time5 min
Total time5min
ServingsMakes 1-1/4 cups cheese spread, or 10 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup hot pepper jelly
- 1 green onion, sliced
- RITZ Crackers
Preparation
- Place cream cheese on medium plate.
- Top with jelly; sprinkle with onions.
- Serve with crackers.
Recipe Tips
- Size-Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor. - Shrimp Cocktail Spread
Prepare recipe as directed, substituting cocktail sauce for the jelly. Top with 1/4 cup drained canned cooked tiny shrimp or flaked drained canned crabmeat. - Andale Appetizer
Omit onion. Prepare recipe as directed, substituting guava jelly for the hot pepper jelly.
164762
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 200mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 2g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
