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Hot Pepper Spread

Hot Pepper Spread

Prep time5 min
Total time5min
ServingsMakes 1-1/4 cups cheese spread, or 10 servings, 2 Tbsp. spread and 5 crackers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup hot pepper jelly
  • 1 green onion, sliced
  • RITZ Crackers
  • Place cream cheese on medium plate.
  • Top with jelly; sprinkle with onions.
  • Serve with crackers.
Recipe Tips
  • Size-Wise
    Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
  • Shrimp Cocktail Spread
    Prepare recipe as directed, substituting cocktail sauce for the jelly. Top with 1/4 cup drained canned cooked tiny shrimp or flaked drained canned crabmeat.
  • Andale Appetizer
    Omit onion. Prepare recipe as directed, substituting guava jelly for the hot pepper jelly.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 200mg 
Carbohydrate 15g 
   Dietary fiber 0g 
   Total sugars 5g 
   Added sugars 4g 
Protein 2g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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