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Hot Pepper Spread

Prep time

5 min

Total time

5 min

Servings

Makes 1-1/4 cups cheese spread, or 10 servings, 2 Tbsp. spread and 5 crackers each.

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recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup hot pepper jelly
    • 1 green onion, sliced
    •  RITZ Crackers
Preparation
  • Place  cream cheese on medium plate.
  • Top  with jelly; sprinkle with onions.
  • Serve  with crackers.

Recipe Tips

Size-WiseSavor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Shrimp Cocktail SpreadPrepare recipe as directed, substituting cocktail sauce for the jelly. Top with 1/4 cup drained canned cooked tiny shrimp or flaked drained canned crabmeat.

Andale AppetizerOmit onion. Prepare recipe as directed, substituting guava jelly for the hot pepper jelly.

164762

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    12g

  •    Saturated Fat

    6g

  • Cholesterol

    25mg

  • Sodium

    200mg

  • Total Carbohydrate

    15g

  •    Dietary Fiber

    0g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    4g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    0%DV

    • n/a indicates that data is not available

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