Hot Pepper Jelly RITZwich
Prep time5 min
Total time5min
ServingsMakes 8 servings, 2 cracker sandwiches each.
Ingredients
- 32 RITZ Crackers
- ⅓ cup cream cheese spread
- 3 Tbsp. hot pepper jelly
Preparation
- Spread 16 crackers with cream cheese spread.
- Top with jelly.
- Cover with remaining crackers to make 16 sandwiches.
Recipe Tips
- Substitute
Prepare using 3 oz. softened brick cream cheese. - Note
For less heat, prepare using mild pepper jelly.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 150mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 4g | |
| Added sugars 4g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
