Recipe Tips

SubstitutePrepare using 3 oz. softened brick cream cheese.

NoteFor less heat, prepare using mild pepper jelly.

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Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    6g

  •    Saturated Fat

    2.5g

  • Cholesterol

    5mg

  • Sodium

    150mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    0g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    4g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • n/a indicates that data is not available

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