Hot 'N Cheesy Crab Dip
Prep time5 min
Total time10min
ServingsMakes 2-1/2 cups or 20 servings, 2 Tbsp. each (dip only).
Ingredients
- 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (6-1/2 oz.) crabmeat, drained, flaked
- 4 scallions, sliced
- ½ cup chopped red bell peppers
- ½ cup sour cream
- ⅛ tsp. ground red pepper (cayenne)
- WHEAT THINS Original Snacks
Preparation
- Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Stir in remaining ingredients.
- Serve with snacks.
Recipe Tips
- Variation
Prepare using 2% Milk VELVEETA and light sour cream. - To Halve
Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each. - Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Cholesterol 30mg | |
| Sodium 360mg | |
| Carbohydrate 3g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 10 %DV |
| Calcium | 20 %DV |
| Iron | 0 %DV |
