Recipe Tips

Variation Prepare using 2% Milk VELVEETA and light sour cream.

To HalveCut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping it SafeHot dips should be discarded after setting at room temperature for 2 hours or longer.

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Nutrition Information

Nutrition per serving:

  • Calories

    90

  • Total Fat

    6g

  •    Saturated Fat

    3.5g

  • Cholesterol

    30mg

  • Sodium

    360mg

  • Total Carbohydrate

    3g

  •    Dietary Fiber

    0g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    10%DV

  • Vitamin D

    n/a

  • Calcium

    20%DV

  • Iron

    0%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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