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Hot 'N Cheesy Crab Dip

Prep time

5 min

Total time

10 min

Servings

Makes 2-1/2 cups or 20 servings, 2 Tbsp. each (dip only).

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    Ingredients
    • 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
    • 1 can (6-1/2 oz.) crabmeat, drained, flaked
    • 4 scallions, sliced
    • 1/2 cup chopped red bell peppers
    • 1/2 cup sour cream
    • 1/8 tsp. ground red pepper (cayenne)
    •  WHEAT THINS Original Snacks
Preparation
  • Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in remaining ingredients.
  • Serve with snacks.

Recipe Tips

Variation Prepare using 2% Milk VELVEETA and light sour cream.

To HalveCut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping it SafeHot dips should be discarded after setting at room temperature for 2 hours or longer.

164778
Calories 90
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 30mg
Sodium 360mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 2g
Protein 5g
Vitamin A 8% DV
Vitamin C 10% DV
Calcium 20% DV
Iron 0% DV

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