Hot Feta Artichoke Dip

61  Ratings
  • 10 min prep
  • 35 min total
  • Makes 24 servings, 2 Tbsp. dip and 15 crackers each.

Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.

Hot Feta Artichoke Dip Recipe

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) feta cheese, crumbled
  • 1 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1 jar (2 oz.) diced pimientos, drained
  • 1 clove garlic, minced
  •  TRISCUIT Thin Crisps Crackers

Instructions

  • Heat  oven to 350°F.
  • Combine  all ingredients except crackers.
  • Spoon  into 9-inch pie plate.
  • Bake  20 to 25 min. or until heated through and lightly browned. Serve with crackers.

Recipe Tips

SubstitutePrepare using original TRISCUIT Crackers.

SubstitutePrepare using reduced-fat mayonnaise.

SubstituteSubstitute a shallow baking dish for the pie plate.

165101

Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 15 crackers each.

Nutrition per serving:

    • Calories 250 
    • Total fat 16 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 400 mg
    • Carbohydrate 22 g
    • Dietary fiber 4 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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