Hot Dog-Baked Bean Dip

1  Rating
  • 15 min prep
  • 40 min total
  • Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Hot Dog-Baked Bean Dip Recipe

Ingredients

  • 1 can (28 oz.) baked beans, divided
  • 6 green onions, chopped
  • 4 hot dogs, chopped
  • 2 Tbsp. yellow mustard
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven to 350°F.
  • Mash  1-1/2 cups beans in medium bowl until smooth. Reserve 1 Tbsp. onions for garnish. Add remaining onions to beans along with the hot dogs, mustard and remaining beans; mix well.
  • Spoon  into 1-qt. casserole sprayed with cooking spray.
  • Bake  25 min. or until heated through. Garnish with reserved onions. Serve with WHEAT THINS.

Recipe Tips

Make AheadDip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours. Let stand at room temperature about 30 min. before baking as directed.

185896

Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 200 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 430 mg
    • Carbohydrate 30 g
    • Dietary fiber 3 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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