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Hot Chocolate-Peppermint Mallow Squares

Hot Chocolate-Peppermint Mallow Squares

Prep time15 min
Total time1hr 15min
ServingsMakes 16 servings.
  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 1 pkt. (0.73 oz.) hot cocoa mix
  • 3 Tbsp. crushed candy canes (about 2 small), divided
  • 18 HONEY MAID Honey Grahams, broken into bite-size pieces
  • 1 oz. semi-sweet baking chocolate, melted
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add hot cocoa mix; stir until blended.
  • Reserve 2 tsp. crushed candy. Add remaining crushed candy and graham pieces to marshmallow mixture; mix well.
  • Press graham mixture onto bottom of prepared pan; sprinkle with reserved crushed candy. Drizzle with melted chocolate.
  • Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting to serve.
Recipe Tips
  • Substitute
    Prepare using HONEY MAID Chocolate Grahams.
  • Substitute
    Prepare using crushed starlight mints.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 135mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Total sugars 19g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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