Hot Chocolate-Peppermint Mallow Squares
Prep time15 min
Total time1hr 15min
ServingsMakes 16 servings.
Ingredients
- 3 Tbsp. butter
- 1 pkg. (10 oz.) marshmallows
- 1 pkt. (0.73 oz.) hot cocoa mix
- 3 Tbsp. crushed candy canes (about 2 small), divided
- 18 HONEY MAID Honey Grahams, broken into bite-size pieces
- 1 oz. semi-sweet baking chocolate, melted
Preparation
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add hot cocoa mix; stir until blended.
- Reserve 2 tsp. crushed candy. Add remaining crushed candy and graham pieces to marshmallow mixture; mix well.
- Press graham mixture onto bottom of prepared pan; sprinkle with reserved crushed candy. Drizzle with melted chocolate.
- Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting to serve.
Recipe Tips
- Substitute
Prepare using HONEY MAID Chocolate Grahams. - Substitute
Prepare using crushed starlight mints.
186480
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 135mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
