Hot Chocolate-Peppermint Mallow Squares

71  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings.

Hot Chocolate-Peppermint Mallow Squares Recipe


  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 1 pkt. (0.73 oz.) hot cocoa mix
  • 3 Tbsp. crushed candy canes (about 2 small), divided
  • 18 HONEY MAID Honey Grahams, broken into bite-size pieces
  • 1 oz. semi-sweet baking chocolate, melted


  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add hot cocoa mix; stir until blended.
  • Reserve  2 tsp. crushed candy. Add remaining crushed candy and graham pieces to marshmallow mixture; mix well.
  • Press  graham mixture onto bottom of prepared pan; sprinkle with reserved crushed candy. Drizzle with melted chocolate.
  • Refrigerate  1 hour. Use foil handles to remove dessert from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using HONEY MAID Chocolate Grahams.

SubstitutePrepare using crushed starlight mints.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 4.5 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 135 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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