Recipe Tips

How to Easily Decorate CupcakesSpoon frosting into pastry bag fitted with decorating tip. (Or, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag.) Pipe frosting onto cupcakes. For variety, omit cocoa powder and marshmallows. Sprinkle frosted cupcakes with chocolate or multi-colored sprinkles, colored sugar or nonpareils.

SubstitutePrepare using 1/2 cup (1/2 of 8-oz. tub) cream cheese spread.

Special ExtraDust with additional cocoa powder just before serving.

120144

Nutrition Information

Nutrition per serving:

  • Calories

    270

  • Total Fat

    12g

  •    Saturated Fat

    4.5g

  • Cholesterol

    15mg

  • Sodium

    140mg

  • Total Carbohydrate

    39g

  •    Dietary Fiber

    0g

  •    Total Sugars

    27g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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