Recipe Tips

How to Easily Decorate CupcakesSpoon frosting into pastry bag fitted with decorating tip. (Or, spoon frosting into resealable plastic bag. Cut off small corner from bottom of bag.) Pipe frosting onto cupcakes. For variety, omit cocoa powder and marshmallows. Sprinkle frosted cupcakes with chocolate or multi-colored sprinkles, colored sugar or nonpareils.

SubstitutePrepare using 1/2 cup (1/2 of 8-oz. tub) cream cheese spread.

Special ExtraDust with additional cocoa powder just before serving.

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