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Hot Chipotle, Spinach & Artichoke Dip

Hot Chipotle, Spinach & Artichoke Dip

Elevate everyone's favorite spinach artichoke dip by adding smoky chipotle peppers for a spicy party appetizer that is perfect with WHEAT THINS.

Prep time15 min
Total time30min
ServingsMakes 4 cups dip or 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 1 pkg. (10 oz.) frozen chopped spinach
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 cup light sour cream
  • 2 Tbsp. reduced-fat mayonnaise
  • 1 can (14 oz.) artichoke hearts, drained, coarsely chopped
  • 1 pkg. (7 oz.) shredded reduced-fat Monterey Jack cheese, divided
  • ⅓ cup grated Parmesan cheese, divided
  • 3 canned chipotle peppers in adobo sauce with 3 Tbsp. sauce, divided
  • 2 cloves garlic, minced
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Microwave spinach in microwaveable bowl on HIGH 3 min.; cool.
  • Mix Neufchatel, sour cream and mayonnaise in large bowl until blended.  Squeeze spinach to remove excess liquid.  Stir into Neufchatel mixture along with the artichokes.  Add 1-1/2 cups shredded cheese and 1/4 cup Parmesan; mix well.
  • Chop peppers; mix with adobo sauce.  Add 2/3 of the pepper mixture to Neufchatel mixture; mix well.
  • Spoon into 1-qt. casserole dish sprayed with cooking spray.  Top with remaining cheeses and pepper mixture.
  • Bake 10 to 15 min. or until heated through.
  • Serve with WHEAT THINS.
Recipe Tips
  • Variation
    Substitute 1 pkg. (5 oz.) baby spinach for the frozen spinach.  Place spinach in microwaveable bowl.  Add 2 Tbsp. water; cover.  Microwave on HIGH 1-1/2 min. or until spinach is tender; drain.  Cool spinach; squeeze to remove excess moisture.  Chop spinach, then use as directed.
  • Special Extra
    Garnish with a few mini red bell pepper slices before serving.
  • Substitute
    Substitute an 8- or 9-inch pie plate for the casserole dish.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 390mg 
Carbohydrate 25g 
   Dietary fiber 2g 
   Total sugars 5g 
   Added sugars 4g 
Protein 6g 
Vitamin A10 %DV
Vitamin C4 %DV
Calcium10 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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