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Hot Cheesy Bacon Ranch Dip

Hot Cheesy Bacon Ranch Dip

Need a quick and delicious dip for a party? With just 15 minutes of prep, this creamy bacon and ranch dip is perfect served with RITZ Toasted Chips and veggies.

Prep time15 min
Total time35min
ServingsMakes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip, 8 RITZ Chips and about 3 veggie dippers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup refrigerated ranch dip
  • 1 cup shredded cheddar cheese, divided
  • 4 slices fully cooked bacon, chopped, divided
  • 2 green onions, sliced, divided
  • ½ cup shredded carrots
  • 3 cups cut-up fresh vegetables, such as carrot chips, celery sticks, cucumber slices
  • RITZ Toasted Chips Original
  • Heat oven to 375°F.
  • Mix cream cheese and ranch dip in medium bowl until well blended.
  • Reserve 1 Tbsp. EACH of the cheddar cheese, bacon pieces and onions for later use.  Add remaining cheddar cheese, bacon and onion to cream cheese mixture along with the shredded carrots; mix well.
  • Spread cream cheese mixture onto bottom of shallow baking dish sprayed with cooking spray; top with the reserved cheddar cheese and bacon.
  • Bake 15 to 20 min. or until dip is heated through and cheddar cheese is melted. Sprinkle with the reserved onions.
  • Serve with the vegetable dippers and RITZ Chips.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese, light ranch dip and shredded reduced-fat cheddar cheese. 
  • Note
    This dip is equally delicious when prepared without the baking step.  Mix the cream cheese mixture as directed, then spread it onto the bottom of a shallow serving dish.  Top with the reserved and remaining ingredients before serving with the vegetable dippers and RITZ Chips. 
  • How to Store Any Leftovers
    Any leftover dip can be refrigerated up to 2 days. If desired, sprinkle the leftover dip with additional shredded cheese, bacon and green onions and serve cold.  Or, you can bake the leftover dip in a 375°F oven until heated through.  


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 350mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars 2g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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