Hot Artichoke Dip
Prep time10 min
Total time35min
ServingsMakes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- RITZ Toasted Chips Original
- Cut-up fresh vegetables (bell pepper strips and celery sticks)
Preparation
- Heat oven to 350°F.
- Mix all ingredients except chips and fresh vegetables until blended.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Serve with chips and vegetable dippers.
Recipe Tips
- Snack Mindfully
Slow down and take enough time between bites to enjoy your portion. - Storage Know-How
Cool, then refrigerate any leftover dip in airtight container up to 3 days. Reheat in microwave just before serving. - Special Extra
For a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers before serving.
164740
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 350mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 15 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
