Hot Artichoke Dip
Makes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- RITZ Toasted Chips Original
- Cut-up fresh vegetables (bell pepper strips and celery sticks)
Preparation
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Heat oven to 350°F.
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Mix all ingredients except chips and fresh vegetables until blended.
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Spoon into shallow casserole sprayed with cooking spray.
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Bake 20 to 25 min. or until heated through.
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Serve with chips and vegetable dippers.
Recipe Tips
Snack MindfullySlow down and take enough time between bites to enjoy your portion.
Storage Know-HowCool, then refrigerate any leftover dip in airtight container up to 3 days. Reheat in microwave just before serving.
Special ExtraFor a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers before serving.
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