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Hot Artichoke Dip

Prep time

10 min

Total time

35 min

Servings

Makes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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    Ingredients
    • 1 can (14 oz.) artichoke hearts, drained, chopped
    • 1 cup mayonnaise
    • 1 cup grated Parmesan cheese
    • 1 clove garlic, minced
    •  RITZ Toasted Chips Original
    •  Cut-up fresh vegetables (bell pepper strips and celery sticks)
Preparation
  • Heat oven to 350°F.
  • Mix all ingredients except chips and fresh vegetables until blended.
  • Spoon into shallow casserole sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.
  • Serve with chips and vegetable dippers.

Recipe Tips

Snack MindfullySlow down and take enough time between bites to enjoy your portion.

Storage Know-HowCool, then refrigerate any leftover dip in airtight container up to 3 days. Reheat in microwave just before serving.

Special ExtraFor a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers before serving.

164740
Calories 190
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 350mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 3g
Vitamin A 4% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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