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Hot Artichoke Dip

Prep time

10 min

Total time

35 min

Servings

Makes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, minced
RITZ Toasted Chips Original
Cut-up fresh vegetables (bell pepper strips and celery sticks)

Preparation

Heat oven to 350°F.
Mix all ingredients except chips and fresh vegetables until blended.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Serve with chips and vegetable dippers.

Recipe Tips

Snack MindfullySlow down and take enough time between bites to enjoy your portion.

Storage Know-HowCool, then refrigerate any leftover dip in airtight container up to 3 days. Reheat in microwave just before serving.

Special ExtraFor a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers before serving.

164740

Nutrition Information

Nutrition per serving

Calories

190
Total fat

14g
Saturated fat

3g
Trans fat

0g
Cholesterol

10mg
Sodium

350mg
Carbohydrate

13g
Dietary fiber

1g
Total sugars

2g
Added sugars

1g
Protein

3g
Vitamin A

4%DV
Vitamin C

15%DV
Calcium

8%DV
Iron

4%DV
Potassium

2%DV
Vitamin D

0%DV

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