Hot Apple Pie Dip
Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.
Prep time10 min
Total time22min
ServingsMakes 16 servings, 2 Tbsp. dip and 16 pieces.
Ingredients
- 1 tub (8 oz.) reduced-fat cream cheese spread
- 2 Tbsp. brown sugar
- ½ tsp. pumpkin pie spice
- 1 apple, chopped, divided
- ¼ cup shredded reduced-fat cheddar cheese
- 1 Tbsp. finely chopped pecans
- WHEAT THINS Original Snacks
Preparation
- Heat oven to 375°F.
- Mix cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
- Spread into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
- Bake 10 to 12 min. or until heated through. Serve with WHEAT THINS.
Nutrition Notes
Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.
Recipe Tips
- Substitute
Substitute ground cinnamon for the pumpkin pie spice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 2.5g | |
| Cholesterol 10mg | |
| Sodium 360mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
