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Hot Apple Pie Dip

Hot Apple Pie Dip

Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

Prep time10 min
Total time22min
ServingsMakes 16 servings, 2 Tbsp. dip and 16 pieces.
  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 Tbsp. brown sugar
  • ½ tsp. pumpkin pie spice
  • 1 apple, chopped, divided
  • ¼ cup shredded reduced-fat cheddar cheese
  • 1 Tbsp. finely chopped pecans
  • WHEAT THINS Original Snacks
  • Heat oven to 375°F.
  • Mix cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  • Spread into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
  • Bake 10 to 12 min. or until heated through. Serve with WHEAT THINS.
Nutrition Notes

Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.

Recipe Tips
  • Substitute
    Substitute ground cinnamon for the pumpkin pie spice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 2.5g 
Cholesterol 10mg 
Sodium 360mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

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