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Hot Apple Pie Dip

Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

Prep time

10 min

Total time

22 min

Servings

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

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    Ingredients
    • 1 tub (8 oz.) reduced-fat cream cheese spread
    • 2 Tbsp. brown sugar
    • 1/2 tsp. pumpkin pie spice
    • 1 apple, chopped, divided
    • 1/4 cup shredded reduced-fat cheddar cheese
    • 1 Tbsp. finely chopped pecans
    •  WHEAT THINS Original Snacks
Preparation
  • Heat oven to 375°F.
  • Mix cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  • Spread into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
  • Bake 10 to 12 min. or until heated through. Serve with WHEAT THINS.

Nutrition Notes

Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.

Recipe Tips

SubstituteSubstitute ground cinnamon for the pumpkin pie spice.

114524
Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 360mg
Total Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 6g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 8% DV

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