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Hot Apple Pie Dip

Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

Prep time

10 min

Total time

22 min

Servings

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

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    Ingredients
    • 1 tub (8 oz.) reduced-fat cream cheese spread
    • 2 Tbsp. brown sugar
    • 1/2 tsp. pumpkin pie spice
    • 1 apple, chopped, divided
    • 1/4 cup shredded reduced-fat cheddar cheese
    • 1 Tbsp. finely chopped pecans
    •  WHEAT THINS Original Snacks
Preparation
  • Heat oven to 375°F.
  • Mix cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  • Spread into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
  • Bake 10 to 12 min. or until heated through. Serve with WHEAT THINS.

Nutrition Notes

Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.

Recipe Tips

SubstituteSubstitute ground cinnamon for the pumpkin pie spice.

114524
Amount per serving Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 6g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 8% DV

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