Hot Apple Pie Dip

1051  Ratings
  • 10 min prep
  • 22 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

Hot Apple Pie Dip Recipe

Ingredients

  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 Tbsp. brown sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 apple, chopped, divided
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 Tbsp. finely chopped pecans
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 375°F.
  • Mix  cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  • Spread  into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
  • Bake  10 to 12 min. or until heated through. Serve with WHEAT THINS.

Recipe Tips

SubstituteSubstitute ground cinnamon for the pumpkin pie spice.

114524

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 pieces.
  • Well-being Choice
  • Diabetes Center

Carb Choices

1-1/2

Diet Exchange

1-1/2 Starch,1-1/2 Fat

Nutrition Notes

Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 360 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.